1994 Americans have been eating genetically altered foods, in a large
part produced by Monsanto.
Large food chains like Mc Donalds and Frito-lay Co. have recently
refused to continue using modified potatoes and corn produced by Monsanto
due to public pressures.
Another big concern are Prosilac injections in cows. This hormone increases
milk production by 10 to 15 percent, but scientific studies have shown
that this drug is harmful and contains high levels of cancer-causing
But how can eating or drinking something genetically modified not eventually
alter our own genetic make-up ? When we discover the long-term effects,
will it be too late ?